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Sourdough Pizza Dough
ItalianEasy

Sourdough Pizza Dough

1 hr 10 min total6 servingsPrep: 40 min

This is my lazy Tay way to make the tastiest homemade pizza dough. If you want to get fancy pick up some type 00 flour to take your pizza dough to the next level!

Ingredients

  • Kitchen scale (sorry but if you’re cooking sourdough it’s time to buy a scale)
  • 100g Sourdough starter
  • 1000g Flour of choice
  • 700g water
  • 1T Olive oil
  • 1T salt
  • +pizza toppings

Instructions

  1. 1

    Feed your starter (+50/50 ratio water and flour) so it’s ready in the evening— in my case after work.

  2. 2

    Mix the following: 1000g flour of choice (bread, all purpose, type 00), 700g water, tablespoon ish of salt, tablespoon ish of olive oil, and risen starter 100g(no drama if you pour extra) let that sit overnight.

  3. 3

    Make dough balls the next morning. Store these on a covered sheet pan that is drizzled with olive oil.

  4. 4

    Make pizza that night or over the next week (pizza dough flavor will become more tangy with added days of aging).

Tips & Notes

  • •Wine Pairing: Pairs deliciously with any of the bottles in my September wine box!